Kek Enibeseri Ke?

Muahahaa secara kebetulan jek yek

Aku buat kek ni smlm lagi pun mmg dh lama dh skodeng kek KakNor

Percubaan pertama yg hampir menggagalkan misi aku

Ni tengok la toping atas ni

Alahai sememeh jek

Ikut resepi kena ade whipping cream tuk ganache

Oleh kerana xde aku guna jek susu pekat ngan butter

Uwaaa berketul2 x syanteekkk

Tak rata

Tak kilat

Tapi rasanya sedap

Huhuhu x caya tya kawan2 aku kat sini

Masing2 dh dapat bahagian

Cuma cekelat atas tu jek pekat ya ampunnn

Cam dark chocolate

Makan seketul air sebotol huhuhu

Maceh KakNor kek ni mmg mabelesss

DEVIL'S FOOD CHOCOLATE CAKE 

sumber: Ayu S'pore

Ingredients:-
1 cup all purpose flour
1/4 cup cocoa powder-( Ayu used Valrhona cocoa powder)
3/4 tsp bicarbonate soda
1/4 tsp salt
1/2 cup granulated sugar-Ayu used 1/4 cup
1/2 brown sugar- Ayu used 1/4 cup
65g butter
1 large egg
1 tsp vanilla extract
1/4 cup buttermilk- (homemade 1 cup milk added with 1 tbsp distilled vinegar leave to rest for about 20 minutes, but use 1/4 cup only ya for this recipe)
1/2 cup warm water

Method:-
Set your oven at 170C
Prepare your cake tins.
Sieve flour, cocoa powder, bicarbonate soda, salt, and set aside.
Beat butter with sugars until light and fluffy, add eggs.
When all well incorporated add the dry ingredients (flour, cocoa powder etc) and alternate with liquid ingredients (buttermilk + warm water) in three portions, last incorporate the vanilla extract.
Bake for about 30 minutes or until just cooked

Cream Cheese Frosting-(make 1/2 the amount next time)
250g Philadelphia cheese-(next time just use 1/2 this amount for the cream cheese)
125 butter
1 cup icing sugar-Ayu used 1/4 cup
1 tsp vanilla extract
juice of a squeezed slice of lemon
Beat the cheese and butter, just until creamy, add the icing sugar, vanilla and lemon juice.

Chocolate Ganache-(make 1/2 the amount next time)
200ml double cream with at least 30% fat content-I used whippping cream
250g dark chocolate, chopped finely
a pinch of salt
In a double boiler, warm the cream until just at boiling point, add the chocolate & salt and stir. When all the chocolate has melted, remove for heat and continue stirring until all well mixed.
Let the cake cool completely, spread the cream cheese frosting and pour the ganache on top.