Kek Enibeseri Ke?

Muahahaa secara kebetulan jek yek
Aku buat kek ni smlm lagi pun mmg dh lama dh skodeng kek KakNor
Percubaan pertama yg hampir menggagalkan misi aku

Ni tengok la toping atas ni
Alahai sememeh jek
Ikut resepi kena ade whipping cream tuk ganache
Oleh kerana xde aku guna jek susu pekat ngan butter
Uwaaa berketul2 x syanteekkk
Tak rata
Tak kilat


Tapi rasanya sedap
Huhuhu x caya tya kawan2 aku kat sini
Masing2 dh dapat bahagian
Cuma cekelat atas tu jek pekat ya ampunnn
Cam dark chocolate
Makan seketul air sebotol huhuhu


Maceh KakNor kek ni mmg mabelesss

DEVIL'S FOOD CHOCOLATE CAKE 
sumber: Ayu S'pore

Ingredients:-
1 cup all purpose flour
1/4 cup cocoa powder-( Ayu used Valrhona cocoa powder)
3/4 tsp bicarbonate soda
1/4 tsp salt
1/2 cup granulated sugar-Ayu used 1/4 cup
1/2 brown sugar- Ayu used 1/4 cup
65g butter
1 large egg
1 tsp vanilla extract
1/4 cup buttermilk- (homemade 1 cup milk added with 1 tbsp distilled vinegar leave to rest for about 20 minutes, but use 1/4 cup only ya for this recipe)
1/2 cup warm water

Method:-
Set your oven at 170C
Prepare your cake tins.
Sieve flour, cocoa powder, bicarbonate soda, salt, and set aside.
Beat butter with sugars until light and fluffy, add eggs.
When all well incorporated add the dry ingredients (flour, cocoa powder etc) and alternate with liquid ingredients (buttermilk + warm water) in three portions, last incorporate the vanilla extract.
Bake for about 30 minutes or until just cooked

Cream Cheese Frosting-(make 1/2 the amount next time)
250g Philadelphia cheese-(next time just use 1/2 this amount for the cream cheese)
125 butter
1 cup icing sugar-Ayu used 1/4 cup
1 tsp vanilla extract
juice of a squeezed slice of lemon
Beat the cheese and butter, just until creamy, add the icing sugar, vanilla and lemon juice.

Chocolate Ganache-(make 1/2 the amount next time)
200ml double cream with at least 30% fat content-I used whippping cream
250g dark chocolate, chopped finely
a pinch of salt
In a double boiler, warm the cream until just at boiling point, add the chocolate & salt and stir. When all the chocolate has melted, remove for heat and continue stirring until all well mixed.
Let the cake cool completely, spread the cream cheese frosting and pour the ganache on top. 

16 Gtau jek:

alinac lover said...

waaaa jeles niii

Lelord said...

@alinac lover buat arr yong sedap ni

sayangsayangibu said...

salam ziarah
kalau nampak je gambar makanan best2 camni....
mesti dapat penyakit berjangkit
nak tahu apa?
penyakit nak buat gitu gak...mana tahan layan gambar je kan wajib kena buat juga baru dapat rasakan?

Lelord said...

@sayangsayangibu hehehehe sila la buat gak

Izan Ishak said...

wahh lela...tak kisahlah berketul ke apa topping dia. tp rupanya nmpak sbt mabeles u~

nieda said...

jeles ni, buat kek sendiri..

Nana said...

aku tgk pon tau sedap
hehe xpe practise make perfect omputih kata ngeh2x

::..Dia daYa..:: said...

salam perkenalan

nampak sedap jew
best nya

mzhany said...

lela, tengok pun menyelerakan uiiii...nak g carik kek la ptg ni heheh, bukan nak buat ahaaa

Lelord said...

@Izan Ishak huhuhu mmg mabeles zan...sedap siyes

Lelord said...

@nieda huhuhu buat la nieda

Lelord said...

@Nana btul pektis make perfect, lenkali aku coba lagi

Lelord said...

@::..Dia daYa..:: salam kenal gak...best ni jom arr buat gak

Lelord said...

@mzhany wakakakkaa hany...igt nak buat ropanya nak p carik kat kedai

Ena said...

tapi nampak cantik & menarik je lela.. nak sikit??? hehe

ch@ said...

janji ada rupa, rasa belakang kira. kekekeke...

 
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