Mr Bean Tau Fu Fa

Sapa suka tau fu fa?

Aku kan sebenarnya tak makan segala yg berunsurkan soya

kecuali TEMPE hehehhee

Nak awet muda kena la makan tempe

Ishhh memang tekak ni x dapat menerima kehadiran tau fu fa dan air soya

Kalau bulan pose kemain ramai lagi yg beli kan

Aku tak heran pun

Ritu mekja member atas umah ni tanya kalau nak order tau fu fa
Memandangkan darling mmg makan order la seliter
Dan dengan tak disangka-sangka
Setelah aku mencuba sesudu mmmmm sedap
Rasa lagi sesudu kemudian bertukar jadi semangkuk
Wallahhhhhhhh memang terbaek la


Baru2 ni bile Mr Bean Tau Fu Fa open untuk ambik order
Aku beli lagi seliter
Huhuhuhu nyaman jek 

Gambo ni aku amik kat page Malaysians In Qatar

TQ yek untuk tokey tau fu fa Aizal Ibrahim & Yeen Mazleen

Dah 2 kali order tak sempat nak snap dah habis tau fu fah

***info

Douhua (Chinese: 豆花, dòuhuā) or doufuhua (Chinese: 豆腐花, dòufuhuā) is a Chinese dessert made with very soft tofu. It is also referred to as tofu pudding and soybean pudding.

Malaysian and Singaporean cuisine

Douhua in sugar syrup sold in West Coast, Singapore

In Singapore and Malaysia it is more commonly known by its names tow huay or tau huay in Min Nan, or by the Cantonese name (tau fu fa) with the Cantonese variation being more common in Malaysia, in fact it is almost exclusively known as tau fu fa there while tau huey is generally associated with Singapore. In Penang, the common term is tau hua due to the Hokkien roots of the local Chinese dialect.

It is usually served either with a clear sweet syrup alone, with ginkgo seeds suspended in the syrup, or in a sugar syrup infused with pandan. In Malaysia, however, the most popular kind is served in hot and sweet ginger water, with some customers preferring to buy only the ginger water as it is believed to contain medicinal properties. Again, the exception is in Penang where the sugar syrup is used, with white or brown sugar variations available. The same syrup is used to flavour soy bean milk drinks, known locally as tau chui in the Hokkien tongue or tau jeong sui in the Cantonese tongue, usually sold by the same purveyors, with the option to add grass jelly to the drink.