Dosa????
Takpe....tengok je gambo bawah ni
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Bekpes pagi sekeping dosa & sekeping paratha hehhehehee
Takpe....tengok je gambo bawah ni
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Bekpes pagi sekeping dosa & sekeping paratha hehhehehee
Dosa or dhosai (Kannada: ದೋಸೆ, Malayalam: ദോശ, Tamil: தோசை, Telugu: దోసె, Tulu: ದೋಸೆ) is a fermented crepe or pancake made from rice batterand black lentils.[1] It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu, as well as being popular in Sri Lanka. Dosa is also popular in Malaysia[2] and Singapore,[3] where the name thosai is more common,[4] and in Myanmar astoshay.
