Thursday, November 25, 2010

FRUST...Pesal X Jadik

Aku td ngan penuh semangat

Kununnya nak wat Pau Goreng Inti Kelapa

Alah yg cam roti sambal tu jek..tapi roti sambal pun aku x penah wat...???!!!!

Tapi boh la inti kelapa manis

Saja nak coba

Uli doh lembut dah

Tapi bile goreng keras

Pesal ek???

Carik kat google


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10 comments:

  1. Bee November 25, 2010 at 10:07 PM

    kalau keras tu biasanyer tepung n mentega terlebih sukatan...heheh

    ReplyDelete
  2. LelordNovember 25, 2010 at 10:42 PM

    @Bee @ honeyvsbee hahhahhaa ohh cenggitu ek, xde sukat2 pun main taram jek

    ReplyDelete
  3. UnknownNovember 25, 2010 at 11:24 PM

    bubuh susu tak> gula> garam sikit> dan mentega> dan maripan>

    ReplyDelete
  4. LelordNovember 25, 2010 at 11:39 PM

    @Citarasa Rinduan gula, garam, margerin ngan yis berserta air jek...x boh lak susu

    ReplyDelete
  5. aima in luvNovember 26, 2010 at 12:11 AM

    takpe,,,len kali try ag ea....
    mama najla boleh punya

    ReplyDelete
  6. Sha@Mama TinaAzraNovember 26, 2010 at 12:32 AM

    adeh..tak leh nak komen..last time buat donat pun keras mcm batu hahaha...

    ReplyDelete
  7. rynasNovember 26, 2010 at 6:40 AM

    ayo tak jadi ekkk...ada yg kurangkah tu kot hheheh

    ReplyDelete
  8. niedaNovember 26, 2010 at 7:40 AM

    saya pun penah buat dulu, keras. tak tau apa silap. malas dh nk buat. hehe

    ReplyDelete
  9. EnaNovember 26, 2010 at 7:40 AM

    selalunya pau goreng ni kena buh keledek lam tu.. baru dapat rasa yg lembut.. marjerin kena betul la sukatannya..

    ReplyDelete
  10. missrivebell mumunNovember 26, 2010 at 11:15 AM

    takper, boleh cuba lagi lengkali!
    hehe

    ReplyDelete