Dosa????
Takpe....tengok je gambo bawah ni
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Bekpes pagi sekeping dosa & sekeping paratha hehhehehee
Takpe....tengok je gambo bawah ni
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Bekpes pagi sekeping dosa & sekeping paratha hehhehehee
Dosa or dhosai (Kannada: ದೋಸೆ, Malayalam: ദോശ, Tamil: தோசை, Telugu: దోసె, Tulu: ದೋಸೆ) is a fermented crepe or pancake made from rice batterand black lentils.[1] It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu, as well as being popular in Sri Lanka. Dosa is also popular in Malaysia[2] and Singapore,[3] where the name thosai is more common,[4] and in Myanmar astoshay.
hehe
ReplyDeleteterbaik sis
salam..
ReplyDeletenama x glamer toseii..hehee
Oooo akak makan DOSA ye :)
ReplyDeleteohoooo mmg agak berdosa kalu menayang2kan thosai ini time org lain lapo hehehe
ReplyDelete@Anum hehhheee kannnnnn
ReplyDelete@Cik Sibuk tu arr nama x beshh tp rasanya...pehhhh
ReplyDelete@Myra Jay tu arr mcm2 jenis dosa ada
ReplyDelete@norhidana hahhahaha berdosa ek..tp bukan dgn niat tau
ReplyDeletekakyong suka capati.. tose kadang2 makan jugak
ReplyDeletesuspen jek..hihihi
ReplyDeleteingat kan apa .. bee suka betul tosei , tp tk suka yang masam tu , sebelum nak order bee akan tanya bila dia bua tosei tu kalau dah 2 hari ke kompom masam , tk jd order
ReplyDeletecayalah!! suspen je mama ni tau.. ;D
ReplyDeletedosa..??? uiii...takutnya nak makan heheeeee... giler lambat aku nak loading blog ko ni tau...uhuks! tgk gmbo ko piknik pun x kuar habis..ada la 2-3 kpg..sadis sungguh!!
ReplyDeletetak pernah makan tosei...sedap tak kak?
ReplyDelete